Many Kenyans have an urge to appease their appetite with different dishes, this is evident in the number of Kenyans who have meals in different restaurants that offer unique cuisines from different parts of the world.
This week our reporter Niloufer Fali joined chef Joseph Otieno in a Chinese process of making a Chinese dish commonly known as Chinese stir fry rice which has various nutritional aspects.
https://www.youtube.com/watch?v=FVHSRR1Pw5w
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